Raspberry Gin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved.
  • Transfer the mixture to a glass bowl or jar and pour in the gin. Stir, then cover with plastic wrap and seal tightly.
  • Stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer. Taste after about 8 weeks, adding more sugar if necessary.
  • The gin is ready to drink after about 3 months, but is best left for 1 year.
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