Raspberry Frappuccino
This came from Thinner Times. I have not tried this, just posting for future use.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4ounces almond breeze Unsweetened Chocolate milk
- 2ounces torani sugar free raspberry flavored syrup
- 1 1⁄2teaspoons instant coffee
- 1teaspoon fat, free french vanilla coffee-mate powder
- 1teaspoon unsweetened cocoa
- 3
- 1 1⁄2cups crushed ice or 8 -10 ice cubes
- 2tablespoons fat, free reddi-wip (a one-serving squirt)
Advertisement
DIRECTIONS
- Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
- Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
- Pour into a tall glass, and finish off with whipped cream.
Advertisement