Raspberry Frappuccino

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces almond breeze Unsweetened Chocolate milk
  • 2
    ounces torani sugar free raspberry flavored syrup
  • 1 12
    teaspoons instant coffee
  • 1
    teaspoon fat, free french vanilla coffee-mate powder
  • 1
    teaspoon unsweetened cocoa
  • 3
    teaspoons Splenda sugar substitute (3 packets)
  • 1 12
    cups crushed ice or 8 -10 ice cubes
  • 2
    tablespoons fat, free reddi-wip (a one-serving squirt)
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DIRECTIONS

  • Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
  • Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  • Pour into a tall glass, and finish off with whipped cream.
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