Raspberry Crumb Pie

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy!

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • For the filling: In a bowl, combine sugar and cornstarch.
  • Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.
  • For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
  • Dot pie with butter and top with crumb mixture.
  • Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).
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@Karabea
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@Karabea
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"Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy!"
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  1. Karabea
    Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy!
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