Raspberry Crumb Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • For the filling: In a bowl, combine sugar and cornstarch.
  • Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.
  • For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
  • Dot pie with butter and top with crumb mixture.
  • Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).
Advertisement