Rhubarb Strawberry Crumb Pie

Recipe by BakinBaby
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping.
  • Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
  • Pie
  • Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
  • Scrape fruit mixture into unbaked pie crust.
  • Sprinkle topping evenly over filling.
  • Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
  • Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
  • Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
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