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Rhubarb Strawberry Crumb Pie

Rhubarb Strawberry Crumb Pie created by BakinBaby

Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Topping.
  • Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
  • Pie
  • Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
  • Scrape fruit mixture into unbaked pie crust.
  • Sprinkle topping evenly over filling.
  • Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
  • Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
  • Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
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RECIPE MADE WITH LOVE BY

@BakinBaby
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@BakinBaby
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"Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out."
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  1. Cathy Patrick
    super easy to make, second time I have tried this and get many great raves
    Reply
  2. kittycatmom
    Loved this! Just the right amount of sweetness, and the orange zest added that little something extra! I will be making this again while the rhubarb is fresh and plentiful! Thank you BB!! Made for 1.2.3 Hits!
    Reply
  3. LilPinkieJ
    Very good pie! The directions call for an unbaked pie crust, but it's not in the ingredients list. I used Recipe #26205 for it. I love the inclusion of orange zest and the crumb topping is delicious. Made and Reviewed for VegNSwap 5. Thanks! :)
    Reply
  4. BakinBaby
    Rhubarb Strawberry Crumb Pie Created by BakinBaby
    Reply
  5. BakinBaby
    Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out.
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