Cranberry Cream Cheese Crumb Pie

READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 desgrees.
  • Bake the empty pie shell for 8 minutes; remove from the oven.
  • Reduce the heat to 375 degrees.
  • In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
  • Add in the lemon juice; pour into the baked pastry shell.
  • In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
  • Stir in the cranberry sauce; mix well.
  • Spoon evenly over the cheese mixture in the pie shell.
  • In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
  • Stir in the nuts.
  • Sprinkle evenly over the cranberry mixture.
  • Bake for 45-50 minutes, until golden; cool.
  • Serve at room temperature, or chill thoroughly.
  • Refrigerate any leftovers.
  • ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.
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