Raspberry Cream Pie

Submitted by sweetcakes

"This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 1 unbaked pie shell
• 12 ounces cream cheese
• 3⁄4 cup sugar
• 2 eggs
• 10 ounces frozen raspberries, thawed
• 2 teaspoons sugar
• 2 1⁄2 - 3 teaspoons cornstarch
• 1⁄2 cup cream
• 3 teaspoons powdered sugar

directions

1. Combine cream cheese, sugar and eggs and pour into pie shell.
2. Bake at 375* for 30 minutes;cool.
3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.