Raspberry-Chocolate Fondue

Submitted by LibraChick93093

"This sweet and slightly tart fondue is always a pleaser at parties, served with cake cubes and fruit slices as dippers."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 1/2 cups
• Serves: 10

ingredients

• 3⁄4 cup heavy cream
• 1 pinch salt
• 6 ounces milk chocolate, chopped
• 6 ounces semisweet chocolate, chopped
• 2 1⁄2 tablespoons raspberry extract
• 1 tablespoon corn syrup

directions

1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.