Raspberry Blackberry Crepe Filling

READY IN: 12mins
SERVES: 8
YIELD: 8 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
  • Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
  • Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
  • *NOTE: If you cool the filling before you use it, stir it back up before using.
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