Raspberry Bavarian

Recipe by Chef Mommie
READY IN: 1hr 39mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain raspberries over a bowl, reserving juice.
  • Add enough water to juice to make 1-1/4 cups.
  • In a saucepan over low heat, stir juice mixture and gelatin.
  • When gelatin dissolves, remove from heat and set aside to cool.
  • In a large bowl, beat evaporated milk until thick.
  • Add raspberries and cooled gelatin mixture and mix well.
  • Pour mixture into a glass serving bowl. Cover and refrigerate until set.
  • Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
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