Raspberry Bakewell Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 5 ounces ground almonds
- 5 ounces butter, softened
- 5 ounces golden caster sugar
- 5 ounces self-raising flour
- 2 eggs
- 1 teaspoon vanilla extract
- 9 ounces raspberries
- 2 tablespoons sliced almonds
- icing sugar
directions
- Heat the oven to 375 degrees F and grease a 9" springform pan.
- Blitz the ground almonds, butter, sugar, flour, eggs and vanilla in a food processor until well combined.
- Spread half of the mixture over the bottom of the cake pan and smooth the top.
- Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary.
- Scatter with the flaked almonds and bake for 50 minutes until golden.
- Cool, remove from the cake pan and dust with icing sugar to serve.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>