Raspberry Bakewell Cake

This recipe from BBC Good Food is a great way to use up leftover raspberries but you can do as I did and use frozen. It is lovely served for dessert or afternoon tea with a scoop of vanilla ice cream.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat the oven to 375 degrees F and grease a 9" springform pan.
  • Blitz the ground almonds, butter, sugar, flour, eggs and vanilla in a food processor until well combined.
  • Spread half of the mixture over the bottom of the cake pan and smooth the top.
  • Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary.
  • Scatter with the flaked almonds and bake for 50 minutes until golden.
  • Cool, remove from the cake pan and dust with icing sugar to serve.
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RECIPE MADE WITH LOVE BY

@Irmgard
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@Irmgard
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"This recipe from BBC Good Food is a great way to use up leftover raspberries but you can do as I did and use frozen. It is lovely served for dessert or afternoon tea with a scoop of vanilla ice cream."
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  1. Irmgard
    This recipe from BBC Good Food is a great way to use up leftover raspberries but you can do as I did and use frozen. It is lovely served for dessert or afternoon tea with a scoop of vanilla ice cream.
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