Serving Size: 1 (63) g
Servings Per Recipe: 8
Calories: 56.9
Calories from Fat 3 g 6 %
Total Fat 0.4 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.6 mg 0 %
Total Carbohydrate 13.9 g 4 %
Dietary Fiber 3.7 g 14 %
Sugars 9.6 g 38 %
Protein 0.7 g 1 %