NUTRITION INFO
Serving Size: 1 (110) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 270.7
Calories from Fat 114 g 42 %
Total Fat 12.7 g 19 %
Saturated Fat 7.8 g 38 %
Total Carbohydrate
38.4 g
12 %
Dietary Fiber 3.3 g 13 %
Sugars 25.6 g 102 %