Raspberry and Cream Salad

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
  • Add the raspberry pie filling.
  • Pour into a glass 9x13" pan and place in the refrigerator until set.
  • With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
  • Spread over the set gelatin mixture.
  • Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
  • Sprinkle the topping over the cream cheese layer.
  • Keep refrigerated until ready to serve.
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