Raspberry Almond Rugelach

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READY IN: 30mins
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread jam evenly over pastry.
  • Sprinkle with almonds.
  • Roll up like a swiss roll.
  • Cut each roll into 8 equal portions.
  • Place each on a greased paper-lined baking tray 5cm apart.
  • Brush with egg/milk mixture.
  • Bake in 180 Degrees C oven for 25 - 30 minutes.
  • Other variations instead of jam:.
  • 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.
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