Rapid Cornbread (Bread Machine)

Recipe by janem123
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READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to the beaten egg to equal 1 1/3 cups.
  • Follow directions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
  • Insert baking pan into oven chamber and secure pan.
  • Select rapid setting and 2 pound loaf.
  • When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
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