Add enough water to the beaten egg to equal 1 1/3 cups.
Follow directions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.