Ranch Style Lentil Casserole

Name: Ranch Style Lentil Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 cups lentils; 1 quart water; 1 lb ground beef (optional); 1 cup catsup; 1 (1 1/2 ounce) package onion soup mix; 1 teaspoon vinegar; 1 teaspoon prepared yellow mustard; 1/8 teaspoon pepper; 1 cup water

(3)

Recipe by Jo Ann L

I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups lentils
1

quart water
1

lb ground beef (optional)
1

cup catsup
1

(1 1/2 ounce) package onion soup mix
1

teaspoon vinegar
1

teaspoon prepared yellow mustard
¹⁄₈

teaspoon pepper
1

cup water

DIRECTIONS

Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
Brown ground beef, if using, and drain fat.
Stir all other ingredients into lentils (do not drain the lentils).
Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

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Ranch Style Lentil Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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