Ranch Peanut Pasta Salad
"The goodness of a ranch pasta salad with the added crunch of peanuts. A great side for any cook out or pot luck!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 16 ounces uncooked medium pasta shells or 16 ounces rotini pasta
- 16 ounces light ranch salad dressing
- 8 ounces reduced-fat colby cheese or 8 ounces reduced-fat cheddar cheese, block style
- 2⁄3 cup dry roasted salted peanut
directions
- Cook, drain and run pasta under cold water until completely chilled.
- Place pasta in large serving bowl.
- Dice cheese into cubes and add to chilled pasta.
- Add peanuts to pasta.
- Pour Ranch dressing over the pasta, peanuts and cheese.
- Mix well.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a very small town in North Dakota with my wonderful husband and four beautiful children. I'm a full time college student, graphic artist, photographer and aspiring writer. I adore cooking and creating new and tasty recipes and one day hope to write a cookbook. Most of my recipes are for large families, but can be halved or quartered for a smaller crew.
