Ranch Mozzarella Chicken #RSC

photo by hospitalitymama

- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
6 chicken breasts
- Serves:
- 6
ingredients
- 6 chicken breasts (fully thawed)
- 3 eggs
- 3⁄4 cup plain breadcrumbs
- 1⁄2 cup parmesan cheese
- 1 ounce Hidden Valley Original Ranch Dressing Mix
- 1 cup shallot (diced)
- 6 -8 slices mozzarella cheese
- 1⁄8 cup bottled Hidden Valley® Original Ranch® Dressing
directions
- Set oven for 350 degrees Fahrenheit.
- Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl.
- In another small bowl, beat two eggs with a fork.
- Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture. Lay them in a casserole dish.
- Scatter the shallots over the chicken breasts.
- Place the mozzarella slices over the shallots, completely covering all the chicken in the dish.
- Spread Ranch dressing from the bottle over the mozzarella. Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese.
- Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes. The cheese should be golden brown and the chicken tender and delicious.
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