Ramadan Date Bars
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 100 g butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup self-raising flour
- 1 cup roughly chopped dates
- 1⁄2 cup chopped walnuts (optional)
directions
- Preheat oven to 350 F.
- Cream the butter and sugar together.
- Beat in the egg and vanilla essence.
- Fold in the flour, mix well.
- add in chopped dates and walnuts.
- baked in a greased 9x13 pan for 20 - 25 minutes
- cut into bars or squares when cooled.
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