Ralph & Kacoo's Tartar Sauce
7
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From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.
- Ready In:
- 15mins
- Yields:
- Units:
7
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ingredients
- 1 1⁄4 cups onions, chopped
- 2 3⁄4 cups celery, chopped
- 1 cup dill pickle relish
- 3 cups Hellmann's mayonnaise
directions
- Drain the juices from the relish, onions, and celery.
- Combine with mayonnaise.
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RECIPE MADE WITH LOVE BY
@Miss Annie
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@Miss Annie
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"From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce."
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Wonderful tartar sauce! I scaled it down to about a cup total. Very simple to put together at the last minute. I used this with my recipe for Recipe #284383. Thanks again, Miss Annie, for sharing all your fantastic recipes!Reply
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Really good recipe. I added Accent,sour cream,sweet relish and a dash of basil,tarragon leaves and parsley flakes. and I let it chill before serving. Thanks for sharing your recipe Annie.Reply
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This is a wonderful recipe! It's fabulous with grilled mahi-mahi. I'm on a low carb diet and it's great to be able to eat tartar sauce again.Reply
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Miss Annie I can't thank you enough for this yummy recipe! My husband hates all tarter sauce,but he tried this recipe and is hooked! I did add a touch of lemon juice and in addition to the chopped onions,added some onion powder,just to kick it up a few notches (even though it didn't need it!). I will never buy tarter sauce again! We had it with whiting and hush puppies. Love at first taste!!!Reply -
I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum1Reply
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