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Ralph & Kacoo's Tartar Sauce

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Drain the juices from the relish, onions, and celery.
  • Combine with mayonnaise.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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@Miss Annie
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"From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce."
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  1. Bev I Am
    Wonderful tartar sauce! I scaled it down to about a cup total. Very simple to put together at the last minute. I used this with my recipe for Recipe #284383. Thanks again, Miss Annie, for sharing all your fantastic recipes!
    Reply
  2. Marsha D.
    Really good recipe. I added Accent,sour cream,sweet relish and a dash of basil,tarragon leaves and parsley flakes. and I let it chill before serving. Thanks for sharing your recipe Annie.
    Reply
  3. Julie in TX
    This is a wonderful recipe! It's fabulous with grilled mahi-mahi. I'm on a low carb diet and it's great to be able to eat tartar sauce again.
    Reply
  4. Gin Gin
    Miss Annie I can't thank you enough for this yummy recipe! My husband hates all tarter sauce,but he tried this recipe and is hooked! I did add a touch of lemon juice and in addition to the chopped onions,added some onion powder,just to kick it up a few notches (even though it didn't need it!). I will never buy tarter sauce again! We had it with whiting and hush puppies. Love at first taste!!!
    Reply
  5. Jan Marie
    I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum
    Reply
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