Raising Cane's Sauce
![photo by Nichole D.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/BzVcwd12Q5OO24Z6e4Co_12047400_10100196674177131_1571521184_n.jpg)
photo by Nichole D.
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 Cup
- Serves:
- 4-6
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup ketchup
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon fresh cracked pepper
- 1 -2 teaspoon Worcestershire sauce
directions
- Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
- If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).
Questions & Replies
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RECIPE SUBMITTED BY
Nichole D.
Irving