Raisin Stuffed Tomatoes

Recipe by Cookworm
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins to plump in warm water 5 to 10 minutes. Drain.
  • Cut garlic cloves in half. Chop red pepper.
  • Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
  • Cut tomato tops off and scoop out centers.
  • Stuff tomatoes with roasted raisin stuffing.
  • Bake in 350 degree oven for 15 minutes.
  • Grate ginger over each tomato just before serving.
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