Raisin Salsa

This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a medium bowl.
  • Cover & refrigerate at least 1 hour for flavors to blend.
  • Serve with chips, as a dip or spread onto halved or quartered toasted bread.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
Contributor
"This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!"
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  1. Sydney Mike
    This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!
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