Raisin, Rice and Carrot Salad

Recipe by jenne
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure mayonnaise into a medium bowl. Slowly add buttermilk, whisking until smooth. Whisk in vinegar and honey.
  • Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
  • Chill thoroughly, preferably at least 24 hours if possible.
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