Raisin French Toast Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the bread cubes in a greased 13x9 inch baking dish.
  • In a mixing bowl, whisk together the eggs, milk, and vanilla.
  • Pour egg mixture evenly over the bread cubes.
  • Cover and refrigerate 2 hours or overnight.
  • Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
  • Bake, uncovered, for 45-50 minutes or until golden brown.
  • Sprinkle with powdered sugar.
  • Serve with maple syrup, if desired.
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