Raisin-Almond Bread

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READY IN:
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 cups flour with yeast. In large saucepan, stir water, milk, butter, sugar and salt over low heat until butter melts.
  • Cool for about 5 minutes.
  • Add flour and yeast. add remaining flour, raisins, almonds and eggs.
  • Dough will be stiff.
  • Knead on a floured board until dough is smooth and elastic and raisins are well distributed.
  • Coat the inside of 2 1-pound coffee cans with small amount of oil.
  • (Author sprayed with Pam). Divide dough in half. Place half in each can. Cover cans with plastic tops.
  • let rise in warm place until dough reaches to about 1" from top.
  • Remove plastic tops.
  • Bake at 375 F. for about 35 minutes, or until top sounds hollow when tapped.
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