Raindrop Soup

Name: Raindrop Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 12 water chestnuts, sliced (canned); 3 whole scallions, finely diced; 1 scallion, large dice; 2 boneless skinless chicken breasts, poached and diced; 6 cups chicken stock (unsalted); 3 tablespoons dry sherry; 1/4 teaspoon soy sauce; 2 egg whites, beaten lightly; chili oil (optional)

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Recipe by Happy Harry 2

Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up".

READY IN: 40mins

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

12

water chestnuts, sliced (canned)
3

whole scallions, finely diced
1

scallion, large dice
2

boneless skinless chicken breasts, poached and diced
6

cups chicken stock (unsalted)
3

tablespoons dry sherry
¹⁄₄

teaspoon soy sauce
2

egg whites, beaten lightly
chili oil (optional)

DIRECTIONS

Bring stock with chicken to a boil.
Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
Add sherry and soy sauce.
Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
Serve with diced scallions scattered on top.
Enjoy!

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Raindrop Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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