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Raindrop Soup

Raindrop Soup created by Debbwl

Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up".

Ready In:
40mins
Units:

ingredients

directions

  • Bring stock with chicken to a boil.
  • Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
  • Add sherry and soy sauce.
  • Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
  • Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
  • Serve with diced scallions scattered on top.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up"."
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  1. Debbwl
    Raindrop Soup Created by Debbwl
    Reply
  2. Debbwl
    Raindrop Soup Created by Debbwl
    Reply
  3. Debbwl
    This is a nice chicken broth with very light under tones from the sherry and green onion. Made without the water chestnuts as I just forgot to add them. I enjoyed the hint of sherry and think I will add just a little more next time. DH enjoyed but did add more soy sauce. Thanks for the post.
    Reply
  4. Happy Harry 2
    Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up".
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