Raindrop Soup

Recipe by Happy Harry 2
READY IN: 40mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring stock with chicken to a boil.
  • Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
  • Add sherry and soy sauce.
  • Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
  • Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
  • Serve with diced scallions scattered on top.
  • Enjoy!