From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (129) g
Servings Per Recipe: 4
Calories: 101.8
Calories from Fat 79 g 79 %
Total Fat 8.9 g 13 %
Saturated Fat 5.5 g 27 %
Cholesterol 22.9 mg 7 %
Sodium 303.8 mg 12 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 1.9 g 7 %
Sugars 1.3 g 5 %
Protein 2.3 g 4 %