Rainbow Swiss Chard Appetizer

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan over medium heat. Add shallots and sauté 2 minutes.
  • Add herbs and chopped chard stems. Sauté until chard is tender.
  • Transfer to bowl and allow to cool, patting with paper towels to soak up excess butter.
  • Spread cream cheese on toasted bread or crackers. Top with chard.
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