Rainbow Swiss Chard Appetizer
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 2tablespoons minced shallots
- 4
- 1⁄4teaspoon dried thyme
- 1
-
- crackers or crostini
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DIRECTIONS
- Melt butter in pan over medium heat. Add shallots and sauté 2 minutes.
- Add herbs and chopped chard stems. Sauté until chard is tender.
- Transfer to bowl and allow to cool, patting with paper towels to soak up excess butter.
- Spread cream cheese on toasted bread or crackers. Top with chard.
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