Rainbow Stir-Fry | Colorful Veggies, Stir-Fried in One Skillet

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop, slice, dice, snap and grate vegetables, but keep them separate.
  • Heat oil in a skillet.
  • Add vegetables that have the longest cook time first: Onions, Mushrooms, Celery, Green Beans and 2-4 spears of Asparagus, left whole or snapped.
  • Stir occasionally, then add red cabbage, then red pepper.
  • When almost finished add the carrot. Stir in soy sauce, if desired and serve.
Advertisement