Ragu-Shuka #Ragu

"Ragú® Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka."
photo by thepiranha_3741319 photo by thepiranha_3741319
photo by thepiranha_3741319
Ready In:




  • Preheat oven to 400 degrees.
  • Heat olive oil in large skillet over medium heat.
  • Add diced onion and stir until translucent, around 5 minutes.
  • Add garlic, stir for a minute.
  • Add spices, stir 30 seconds.
  • Add drained garbanzo beans, stir to mix.
  • Add Ragu sauce and let simmer 3 or 4 minutes.
  • Stir in 1/2 cup feta cheese.
  • Gently crack eggs on top of the sauce, one in each corner of the pan.
  • Let heat for a few minutes until egg whites start turning white.
  • Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
  • Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
  • Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
  • Using a large serving spoon or ladle, place into individual serving bowls.
  • Bon appetit!

Questions & Replies

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  1. Katie H.
    Your recipe looks amazing, i will definitely be trying to recreate this!
  2. Rita M.
    This dish looks absolutely sensational! I've made shakshuka in the past, but I love the twist you put on the recipe by using Ragu spaghetti sauce as well as garbanzos. Can't wait to try this for dinner tonight!
  3. Melinda L.
    Looks delicious! I've never prepared this type of dish before but I would love to try it!
  4. Catherine T.
    This recipe looks so amazingly delishoush. It also looks like I could follow the recipe easily and not to hard to make. I live all the ingredients and I know my family would too. I think I will go to the grocery store tonight so I can get a couple of things to make it tonight for dinner! Thank you so much for this amazing Ragu Shuka
  5. Chris H.
    This dish looks great. Never have tried something like this but looks interesting and not to hard to make. Thanks for sharing it.



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