Ragu-Shuka #Ragu
Ragú® Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1⁄2
- 3
- 1teaspoon ground cumin
- 1teaspoon smoked paprika
- 1⁄8teaspoon cayenne
- 1
- 2cups Ragú® Pasta Sauce (organic traditional pasta sauce)
- 1⁄2
- 1tablespoon crumbled feta cheese
- 4large eggs
- 6 -8
- salt and pepper
- extra smoked paprika
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DIRECTIONS
- Preheat oven to 400 degrees.
- Heat olive oil in large skillet over medium heat.
- Add diced onion and stir until translucent, around 5 minutes.
- Add garlic, stir for a minute.
- Add spices, stir 30 seconds.
- Add drained garbanzo beans, stir to mix.
- Add Ragu sauce and let simmer 3 or 4 minutes.
- Stir in 1/2 cup feta cheese.
- Gently crack eggs on top of the sauce, one in each corner of the pan.
- Let heat for a few minutes until egg whites start turning white.
- Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
- Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
- Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
- Using a large serving spoon or ladle, place into individual serving bowls.
- Bon appetit!
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