Ragu-Shuka #Ragu

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat olive oil in large skillet over medium heat.
  • Add diced onion and stir until translucent, around 5 minutes.
  • Add garlic, stir for a minute.
  • Add spices, stir 30 seconds.
  • Add drained garbanzo beans, stir to mix.
  • Add Ragu sauce and let simmer 3 or 4 minutes.
  • Stir in 1/2 cup feta cheese.
  • Gently crack eggs on top of the sauce, one in each corner of the pan.
  • Let heat for a few minutes until egg whites start turning white.
  • Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
  • Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
  • Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
  • Using a large serving spoon or ladle, place into individual serving bowls.
  • Bon appetit!
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