Radish Raita

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle some salt over the grated radish.
  • Set aside for 30 minutes.
  • Squeeze out excess water from the radish.
  • In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
  • Mix well.
  • Refrigerate until its time to serve.
  • Garnish with corriander leaves before serving.
  • Serve with a spicy curry/veggie and rice.
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