Radicchio Salad With Walnut Dressing

Submitted by Chef mariajane

"I think this is a nice salad, and the dressing is very good, I added just a pinch of sugar, I like sweet dressings!!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons white wine, dressings
• 1⁄4 teaspoon coarse salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 cup walnut oil or 1/4 cup extra virgin olive oil
• 2 heads radicchio, preferably Treviso (about 1 1/4 lb. total)
• 1 1⁄3 cups walnut halves

directions

1. Whisk together vinegar, salt and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified. (If using olive oil you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes. Then let cool to room temperature to infuse the oil with flavor.).
2. Add radicchio to dressing and toss. Divide among 4 serving plates, and sprinkle with walnuts.