Racoon Fricassee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    raccoon
  • 2
    tablespoons salt
  • 12
    teaspoon pepper
  • 1
    cup flour
  • 14
    cup fat
  • 2
    cups broth
  • 1
    tablespoon hot sauce
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DIRECTIONS

  • Clean raccoon and remove all fat.
  • Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
  • Cook in hot fat until brown,.
  • Add the broth and hot sauce, cover and.
  • simmer for 2 hours or until tender.
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