Racoon Fricassee
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This one is for all the Hunter's.
- Ready In:
- 3hrs
- Serves:
- Units:
1
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ingredients
- 1 raccoon
- 2 tablespoons salt
- 1⁄2 teaspoon pepper
- 1 cup flour
- 1⁄4 cup fat
- 2 cups broth
- 1 tablespoon hot sauce
directions
- Clean raccoon and remove all fat.
- Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
- Cook in hot fat until brown,.
- Add the broth and hot sauce, cover and.
- simmer for 2 hours or until tender.
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RECIPE MADE WITH LOVE BY
@Cookin In Texas
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