Name: Racoon Fricassee
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8-10 serving(s)
Ingredients: 1 raccoon; 2 tablespoons salt; 1/2 teaspoon pepper; 1 cup flour; 1/4 cup fat; 2 cups broth; 1 tablespoon hot sauce

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Recipe by Cookin In Texas

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This one is for all the Hunter's.

Ready In:: 3hrs
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ingredients

1 raccoon
2 tablespoons salt
¹⁄₂ teaspoon pepper
1 cup flour
¹⁄₄ cup fat
2 cups broth
1 tablespoon hot sauce

directions

Clean raccoon and remove all fat.
Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
Cook in hot fat until brown,.
Add the broth and hot sauce, cover and.
simmer for 2 hours or until tender.

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RECIPE MADE WITH LOVE BY

@Cookin In Texas

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@Cookin In Texas

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"This one is for all the Hunter's."

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review by mightyro_cooking4u

1/14/2008

I am from South Carolina and love 'coon'. We usually boiled it off the bones and fry it in a skillet with lard and onions. If the coon gets too dry while add more lard. We serve it with dry white rice and collard greens. I will try your recipe.

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creation by Cookin In Texas

11/18/2006

This one is for all the Hunter's.