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Racoon Fricassee

This one is for all the Hunter's.

Ready In:
3hrs
Serves:
Units:

ingredients

  • 1 raccoon
  • 2 tablespoons salt
  • 12 teaspoon pepper
  • 1 cup flour
  • 14 cup fat
  • 2 cups broth
  • 1 tablespoon hot sauce

directions

  • Clean raccoon and remove all fat.
  • Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
  • Cook in hot fat until brown,.
  • Add the broth and hot sauce, cover and.
  • simmer for 2 hours or until tender.
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RECIPE MADE WITH LOVE BY

@Cookin In Texas
Contributor
@Cookin In Texas
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"This one is for all the Hunter's."
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  1. mightyro_cooking4u
    I am from South Carolina and love 'coon'. We usually boiled it off the bones and fry it in a skillet with lard and onions. If the coon gets too dry while add more lard. We serve it with dry white rice and collard greens. I will try your recipe.
    Reply
  2. Cookin In Texas
    This one is for all the Hunter's.
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