Rachel's Pbr Potato Bread (Bread Machine/Abm)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
  • Mash 'em up real good with a fork or potato masher.
  • Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
  • If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
  • If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
  • Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
  • This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!
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