Rachael Ray's Tomato Blue Cheese Tart - Modified My Way

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°.
  • Unroll the pie crust and press it into a 9-inch tart pan or pie plate. Prick the bottom of the dough all over with a fork, brush with the 1 tablespoon of olive oil, sprinkle with salt and pepper and bake for 10 minutes.
  • While the crust bakes, cook bacon or prosciutto until crisp and drain on kitchen paper or paper towels.
  • In a medium bowl, stir together the ricotta, blue cheese, crisply cooked bacon or prosciutto, scallions and egg until combined.
  • Remove the tart shell from the oven and immediately prick with a fork in a few places.
  • Spoon the cheese mixture into the tart shell and top with the tomato and avocado slices; season with pepper and bake for 25 minutes.
  • Remove the tart from the oven and let cool slightly.
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