Rabbit Stock Soup

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READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the vegetables and leave it whole.
  • Put a large casserole filled with water on stove top.
  • Put pieces of rabbit into it.
  • Add the vegetables to the water.
  • Bring to boil, remove foam all the time to keep the stock clear.
  • Put the bay leaves, salt, and pepper.
  • Simmer for about 40 minutes.
  • Add oil or butter, how much - depending on the fat on the rabbit pieces.
  • Serve with cooked noodles, garnish with dill, or just drink from a cup.
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