Råkost (Carrot Salad)

Recipe by Julia Friedman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel the carrots.
  • Grate the carrots into a bowl.
  • Squeeze the entire lemon and pour over the carrots.
  • Then, sprinkle on the sugar.
  • If you'd like, add the raisins or pumpkin seeds. (Another option is to serve these in separate bowls on the side so guests can add themselves.)
  • Toss to coat.
  • Let the carrots sit in the refrigerator for a few hours until they are cold and have absorbed the lemon juice and sugar, then you're ready to enjoy!
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