"You Say Potato, I Say Poblano" Tacos #SP5

Submitted by Just Garlic

"Official Contest Entry: Simply Potatoes 5Fix #SP5 These little tacos are so simple, but so good. The "Simply Potatoes" are a great shortcut for weeknights. Have a few more minutes? Add some sweet onion, strips of green/red/yellow bell pepper, cilantro, and fresh-cut corn to step two. But really, they're a satisfying lunch or dinner as-is!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4-5

ingredients

• light vegetable oil, divided
• 10 -12 corn tortillas
• 2 -3 large poblano peppers, diced
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 cup sour cream or 1 cup queso fresco

directions

1. First, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden. Wrap these in foil or a tea towel and keep in a warm place.
2. Now cook your taco filling! Heat 2 Tb of oil in the same skillet over medium heat and add your diced poblanos. Heat them for 2 minutes, stirring occasionally. Once they start to get a bit soft and fragrant, add the Simply Potatoes and continue to cook, stirring occasionally, over medium-high heat. Once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.
3. Serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.