"Everything" Pita Chips

READY IN: 25mins
SERVES: 12
YIELD: 192 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
  • Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
  • Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
  • Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.
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