Quinoa Gazpacho

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Small dice the cucumber after you de-seeded it -- rustic to small dice the bell pepper.
  • Use more or less canned tomato puree per desire to have more soup like or more stew like.
  • Bring stock, tomato puree, 1/2 garlic portion, 1/2 portion onion and quinoa to a boil and simmer on lowish heat for 15-20 minutes or until quinoa is done.
  • Combine well with other ingredients and chill for at least an hour, preferably overnight. Holds for a week or so.
  • My first recipe posting --
  • Try dry roasting quinia in a fry pan for 10-15, notice for darkening of color and change in smell to more nutty.
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