Quinoa Crunch

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READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quinoa, rinsed
  • 1
    tablespoon vegetable oil
  • 1
    tablespoon honey
  • 18
    teaspoon salt
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DIRECTIONS

  • In a small bowl, combine quinoa, oil, honey and salt. Spread in a single layer on a baking sheet lined with parchment paper.
  • Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp. Transfer to a plate and allow to cool.
  • Transfer to an airtight container and use within one month.
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