Quinoa Buckwheat Pilaf

"Quinoa and buckwheat together are delicious. This is a frequent dish at my house, and a great alternative to rice."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Wash the quinoa. See recipe #16399 for complete instructions.
  • Toast the quinoa in a hot dry skillet until slightly browned. Set aside.
  • Likewise with the buckwheat. Put both in a pot with the boiling water, butter, shallot, and seasonings.
  • Keep on low heat for 15 minutes or until the liquid is absorbed.
  • Five minutes before the end, add vegetables if you wish.

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Reviews

  1. This turned out great! I used a frozen veggie mix for the corn, peas, and carrots which really saved time & made this super easy to throw together. I did use a bit of garlic salt to kick it up a notch. Thanks for a quick & easy yet super healthy side dish!!
     
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