Quingombos Guisados

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute okra in the oil over med heat until it turns light brown. Turn several times. Remove okra with a slotted spoon and set aside on paper towels to drain excess oil.
  • Now to the oil add the garlic, onions and peppers. Cook over med low for 10 minutes.
  • Stir in okra and the remaining ingredients. Cook for 15 more minutes. Okra should be tender. Add water if needed.
  • Serve with hot cooked rice.
  • From the Vegetarian Journal.
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