A famous and delicious Turkish dessert. It is served with kaymak, Turkish thick cream.
Serving Size: 1 (222) g
Servings Per Recipe: 8
Calories: 236.3
Calories from Fat 62 g 27 %
Total Fat 7 g 10 %
Saturated Fat 4.3 g 21 %
Cholesterol 25.7 mg 8 %
Sodium 12.9 mg 0 %
Total Carbohydrate 45.1 g 15 %
Dietary Fiber 0.9 g 3 %
Sugars 37.5 g 149 %
Protein 0.6 g 1 %