Quince Dessert With Thick Turkish Cream

DIRECTIONS

• Peel the quinces and cut them in half.
• Remove the seeds and keep them aside.
• Place the quinces in a saucepan or pan.
• Sprinkle sugar on top of them.
• Add water, quince seeds and cloves to the pan.
• Cook until quinces are soft.
• Remove the quinces from the pan.
• Add lemon juice to the syrup in the pan and cook for a few minutes.
• Remove seeds and cloves and cool.
• Pour it on the quinces.
• Keep them in the refrigerator for a few hours.
• Serve each quince with thick cream.
• If you want, add nuts over them.