Quickie Caramel Ice Cream
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 quart
ingredients
- 16 fluid ounces pouring custard (shop-bought will do. It must not be too thick)
- 8 ounces caramelised condensed milk
- 4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate)
- 8 fluid ounces fresh cream, whipped until quite firm
directions
- Mix the custard with the caramel until well mixed.
- Stir in the chopped-up chocolate bars of your choice.
- Fold in the whipped cream.
- Freeze in a suitable container until firm.
- Yield: about 1 quart/4 cups/1 litre.
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Reviews
-
In Canada the caramalized sweetened condensed milk is called dulce le leche, often made by Presidents Choice. If not, u can put the condensed milk in the microwave, but stop to stir often. For the custard most super markets carry Birds brand powder..... extremely tasty! May take a little longer, but I am sure it will be worth it! Can't wait to try this recipe!
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).