Quickie Beef Stroganoff

Submitted by MizzNezz

"This is very good with hot noodles, or rice. Very fast and easy!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 ounces boneless round steak, cut in thin slices
• 1 tablespoon oil
• 2 cups sliced fresh mushrooms
• 3⁄4 cup water
• 1 envelope onion soup mix
• 8 ounces sour cream
• 2 tablespoons flour

directions

1. In lg skillet, brown steak in hot oil.
2. Remove meat from skillet.
3. Add mushrooms to skillet; add a little more oil if needed.
4. Saute for 2 minutes.
5. Return meat; add water and soup mix.
6. Bring to a boil.
7. Mix sour cream and flour and stir into skillet.
8. Cook and stir until bubbly.
9. Cook 1 minute more.

Reviews

[Denise!]

This is great stroganoff! The only thing I did differently is to saute some onion and add to the recipe. Probably not original, but I like onion in my stroganoff! Very creamy and beefy, just like it should be. And I don't mind a little fat, Inez! Thanks for the recipe!

 

[BigSis]

So fast and easy! This tastes great, we loved it. It went well on noodles with a salad on the side.

 

[RecipeNut]

Another great recipe Inez!! Very creamy! I used a London Broil I had. Came out delicious and it was quick. Thanks for the recipe ; )

 

[kris in ks]

What an easy recipe! This went over very well for the whole family, including 2 very picky kids. The only thing different I did was omit the mushrooms and sauteed onions with the meat. I will definitely be adding this to the rotation. Thanks!

 

[OahuPat Abrams]

I stirred in 8 oz. of boiled, drained noodles and mixed it all together. It seemed a little runny so I added another couple spoons of sour cream. My husband and I both liked it; very tasty. The onion soup mix was oniony enough for me, without adding extra chopped onions. I liked fresh mushrooms instead of canned. This skillet-full was enough for six servings for us. Two nights for dinner and a lunch.