Quickest Biscuits

Recipe by LR Beckwith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
  • Cut in Crisco with a fork.
  • Add ½ cup buttermilk and mix.
  • Put black iron skillet in oven with a teaspoon of Crisco.
  • Flour a rollout sheet lightly.
  • Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
  • Flour rolling pin and roll out dough to about 1/8-inch thick.
  • Fold dough over once.
  • Cut out biscuits with a biscuit cutter or glass.
  • Take hot skillet out of oven.
  • Add biscuits to grease, turning once to grease both sides.
  • Put skillet in 500°F oven and bake 10 minutes.
  • Best and quickest you ever ate.
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