Quick Weeknight Chili
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb lean ground beef
- 1 large onion
- 1 large green pepper
- 1 (19 ounce) can red kidney beans
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (10 ounce) can mushroom pieces
- 1 tablespoon chili powder
- 1⁄8 teaspoon dried chipotle powder (or to taste)
- 1 1⁄2 teaspoons salt (or to taste)
directions
- Cook beef in oil until almost done.
- Chop onion and green pepper into 1/2" pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
- Add remaining ingredients, bring just to a boil, and reduce heat to low.
- Simmer at least 10 minutes.
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Reviews
-
This was indeed quick and easy. I served it on Angel hair pasta. It's not your everyday spicy chili, but could be if you prefer that by adding additional chipolte powder or minced jalapeno's. I found this to have a nicely mild taste and the condensed soup gave it a hint of sweetness. I followed the recipe as is - with the exception of using fresh mushrooms instead of the canned. Next time I will leave out the beans -only has a personal preference. Very good - thank you!
RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.