Quick Skillet 57

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-1984."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 5 cups
• Serves: 5

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1 tablespoon shortening
• 2 cups hot water
• 1 (16 ounce) tomatoes
• 1⁄4 cup Heinz 57 steak sauce
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 dash pepper
• 1 cup macaroni
• parsley

directions

1. Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.