Quick Shepherd's Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 2 lbs extra lean ground beef
- 250 g green giant frozen mixed vegetables
- 1 (215 g) box of betty crocker instant mashed potatoes (any type)
- 2 ounces onion soup mix
- 1⁄2 - 1 cup water
- 1⁄2 cup shredded cheddar cheese
directions
- Follow directions on Box for frozen Veges.
- Brown Ground Beef and drain if neccessary.
- Mix in Onion Soup and Water into Gr. Beef until it looks like a gravy.
- Mix in Veges when they are cooked.
- Mix Instant Mash to directions on box.
- Put Gr.Beef Mix into a 3 quart casserole dish.
- Layer Mash Potato on top and sprinkle with cheese.
- Put casserole into oven on Broil till cheese at least melts.
- Serve and enjoy.
- I am really unsure about serving size as we just pile it onto our plates and there is still enough left for 2 lunches for 1 person.
- Prep time is for overall work and cook time is oven time.
- When I find it I will also put the English recipe on here.That is a from scratch recipe.
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Reviews
-
Oh my gosh! This was so simple to make and so much more "yummy" as my kiddos put it. I think I had it prepared in 5-8 minutes and popped it in the oven on "warm" (w/ foil on top) while we got in an hour of park time, before it cools down here. When we got back, I threw on the cheese and threw it under the broiler for a minute or two and it was done! My kids loved it! Thanks Smiley Sabrina!
RECIPE SUBMITTED BY
I live in Delta British Columbia Canada with my fiance Jeff and our son Robert who will be 3 May 2005.My fiance are hoping to get married in Vegas next fall.I am a stay at home mom and my fiance is an Automotive Technician(mechanic).We have a cat named Massey that we adopted from a cat shelter last February.Can't think of anything else at the moment.